Microbial diversity during beef chops storage under vacuum packages at 4°C treated with water;ozone;electrolyzed water. food metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA358161
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资源简介：
Microbial diversity during beef chops storage under vacuum packages at 4°C treated with water;ozone;electrolyzed water
创建时间：
2016-12-20
