grana padano cheese Targeted loci environmental. food metagenome
收藏NIAID Data Ecosystem2026-03-08 收录
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资源简介：
monitoring of microbiota during grand padano cheese ripening
应用场景：
创建时间：
2015-09-07
相关数据集
Data_Sheet_1_Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.PDF
Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th
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Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti
Although most eukaryotes reproduce sexually at some moment of their life cycle, as much as a fifth of fungal species were thought to reproduce exclusively asexually. Nevertheless, recent studies have
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Data_Sheet_1_Lactic acid bacteria in cow raw milk for cheese production: Which and how many?.xlsx
Lactic Acid Bacteria (LAB) exert a fundamental activity in cheese production, as starter LAB in curd acidification, or non-starter LAB (NSLAB) during ripening, in particular in flavor formation. NSLAB
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Single sequenced isolates from the cheese starter culture RMK202
In depth colony picking and sequencing of isolates of S. thermophilus and L. delbrueckii from the cheese starter culture RMK202 for Gruyere
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Supplemental data for: Longitudinal, multi-platform metagenomics yields a high-quality genomic catalog and guides an in vitro model for cheese communities
Microbiomes are intricately intertwined with human health, geochemical cycles, and food production. While many microbiomes of interest are highly complex and experimentally intractable, cheese rind mi
DataONE2023-01-12 更新50
