Additional file 7 of Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
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https://figshare.com/articles/dataset/Additional_file_7_of_Transcriptomic_and_metabolomic_analysis_provides_insights_into_anthocyanin_and_procyanidin_accumulation_in_pear/12043563
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Additional file 7:Table S7. Classification of 203 DEGs correlated with 17 anthocyanin and procyanidin metabolites.
创建时间：
2020-03-27
