官方服务：
资源简介：
ITS amplicon sequencing of Feta cheese samples
应用场景：
创建时间：
2021-10-28
相关数据集
Table_6_Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products.XLSX
Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public h
NIAID Data Ecosystem30
Bolivia: cheese and curd import volume 2013-2024
Import volume of cheese and curd to Bolivia from 2013 to 2024 (in metric tons)
Statista10
Global Cheese Ripening Enzyme Market Insights, Size, and Forecast By Application (Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, Blue Cheese, Goat Cheese), By Source (Animal-based Enzymes, Plant-based Enzymes, Microbial Enzymes), By Form (Liquid Enzymes, Powdered Enzymes, Granular Enzymes), By Functionality (Flavor Development, Texture Improvement, Aging Acceleration), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035
Global Cheese Ripening Enzyme Market Insights, Size, and Forecast By Application (Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, Blue Cheese, Goat Cheese), By Source (Animal-based Enzymes, Plant-bas
MAK Data Insights00
Strain profiling for cheese origin authentication Raw sequence reads
Strain profiling for cheese origin authentication
NIAID Data Ecosystem20
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
ABSTRACT The objective with this research was to compare milk quality parameters among herds characterized by different levels of milk production. The research involved 1080 bulk milk samples collecte
Figshare2020-03-01 更新00
