Concentration of anchovies from hypoxic waters of the Chesapeake Bay collected by R/V Hugh R. Sharp (HRS100524JP, HRS100819JP, HRS100920JP, HRS110525JP, HRS110719JP, HRS110922JP) from 2010-2011 (DeZoZoo project)

<p>These data represent a merging of electronic data collected from the MOCNESS sensor systems and the count data from the samples collected with the net tows. Some nets were used for zooplankton samples (see <a href=\"http://www.bco-dmo.org/dataset/564755\" target=\"_blank\">http://www.bco-dmo.org/dataset/564755</a>) , while others were collected specifically to estimate bay anchovy concentrations. These are contained on different sheets, and the count data was merged individually.&nbsp; This dataset represents the bay anchovy counts and abundance.</p>