Change in menu items in the leading restaurant chains in the U.S. 2014, by category

This statistic shows the change in the number of menu items available in the leading 500 restaurant chains in the United States in 2013 and 2014, by category. The number of dessert menu items decreased by 7.5 percent in 2014 compared to the previous year.

本统计数据展示了2013年至2014年间，美国前500家主要连锁餐厅菜单中各类菜品数量的变化情况。与上一年度相比，2014年的甜品菜单项目数量下降了7.5%。