Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad
收藏DataCite Commons2021-02-03 更新2025-04-17 收录
下载链接：
http://eprints.soton.ac.uk/id/eprint/446270
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资源简介：
Dataset supports: Chong, W.Y., Secker, T., Dolder, C., Keevil, C., & Leighton, T. (2021). The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad. Ultrasound in Medicine & Biology (in press)
提供机构：
University of Southampton
创建时间：
2021-02-03
