Additional file 1: of Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes

Pea single plant (PSP) accessions used for association mapping with Names and Collection Country from the USDA-ARS GRIN database ( https://npgsweb.ars-grin.gov/gringlobal/search.aspx ), r locus phenotype (1 = round, 0 = wrinkled seeded), % amylose and CLD mean molar peak area proportions for the Field2011 and GH2010 environments. (XLSX 136 kb)