The transcriptome revealed the difference of sugar acid content between two varieties of pomegranate
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP551415
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资源简介：
Sugar and acid components are the main flavor substances in fruits, and the study of their metabolism mechanism can provide theoretical basis for the cultivation and regulation of pomegranate flavor and the breeding of new pomegranate varieties to meet the market demand.
创建时间：
2025-01-01
