Viral metagenomes from fermented foods
收藏NIAID Data Ecosystem2026-03-07 收录
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We present the metagenomic sequences on the uncultivated viral communities of three internationally representative fermented foods such as kimchi, sauerkraut and the fermented shrimp explored by using high-throughput 454 pyrosequencing technique.
创建时间：
2013-08-23
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