The rotary properties of some vegetable proteids The rotary properties of some vegetable proteids

Collection: Medicine in the Americas, 1610-1920 Author(s): Alexander, Arthur C. (Arthur Chambers), 1863-1954 author Publication: [New York?] : D. Appleton and Company, [1896] Language(s): English Format: Text Subject(s): Plant Proteins, Dietary -- chemistry Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 19 pages NLM Unique ID: 101737241 (See catalog record) OCLC no.: 1078190167 Permanent Link: http://resource.nlm.nih.gov/101737241