Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
收藏Figshare2020-08-03 更新2026-04-28 收录
下载链接：
https://figshare.com/articles/dataset/Reducing_the_High_Iodine_Content_of_Saccharina_latissima_and_Improving_the_Profile_of_Other_Valuable_Compounds_by_Water_Blanching/12009060
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资源简介：
This dataset was collected as part of the PhD project of Cecilie Wirenfeldt NielsenThese files include all data used to publish "Reducing the high iodine content of Saccharina latissima and improving the profile of other valuable compounds by blanching."
创建时间：
2020-08-03
