官方服务：
资源简介：
Food product formulations.
应用场景：
创建时间：
2017-10-27
相关数据集
Food Standards Agency Standard Recipes Database, 1992-2012
Abstract copyright UK Data Service and data collection copyright owner. The Food Standards Agency Standard Recipes Database, 1992-2012 study includes 8,397 up-to-date recipes (for foo
CESSDA2024-11-28 更新120
Compounds identified in fruits by LC-MS-IT-ToF.
Compounds identified in fruits by LC-MS-IT-ToF.
NIAID Data Ecosystem40
Phytochemical content of cocoa butter and refined and virgin pumpkin seed oil
n.d. = not detected, Tocopherols = sum of α, β, γ and δ (δ was n.d.). Tocotrienols = sum of α, γ and δ.Phytochemical content of cocoa butter and refined and virgin pumpkin seed oil
Figshare2015-12-03 更新10
Characterization, functional properties and antioxidant activities of macromolecular extracts isolated from Porphyra yezoensis
Porphyra yezoensis is one of the most economical seaweed species in China. Determining how to make full use of mature P. yezoensis and exploring new ways to increase the value of its resources are imp
NIAID Data Ecosystem40
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes
ABSTRACT Sweetpotato (Ipomoea batatas) is a root crop grown in many countries. This tuberous root is a source of energy, nutrients, and phytochemicals. In this study, bioactive compounds and physical
NIAID Data Ecosystem30
