Fruit yield, above-ground plant dry weight (g per plant), plant height (cm) and soluble solids content of the first ripe fruit from the first truss of potted single tomato plants for 6 post-infiltration aeration treatments (i.e. none or 2.5 liter aeration applied during 5 different periods) at 99 DAS.

Notes: Irrigation and interaction effects were not significant (p>0.05) in ANOVA. Aeration treatment means across irrigation levels (n = 6) not followed by the same letter are significantly different at the 5% level.
Pots were subsurface drip-irrigated at 2-day intervals to maintain the soil at 60 to 70% or 70 to 80% of volumetric field capacity (denoted as low and high irrigation level).