Evaluation of Enriched Background Microflora of Raw Milk Cheese Spiked with E. coli O157:H7 and E. coli O103 using Next-Generation Sequencing Technology
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资源简介：
Enrichment dynamics of E.coli O157 and E.coli O103 when spiked in cheddar cheese.
创建时间：
2018-01-26
