Biodegradation of the atrazine herbicide by Saccharomyces cerevisiae

ABSTRACT Considering the various environmental and health problems that the increasing use of pesticides has been causing, it is necessary to optimize techniques aimed at their rapid degradation. Atrazine is a herbicide used to control weeds, especially in maize and sugarcane crops. Thus, the objective of this study was to verify the efficiency of the Saccharomyces cerevisiae yeast in the degradation of the herbicide atrazine in soil contaminated with different concentrations of the commercial product. The effect of addition of corn straw on the experiment was also tested. In order to determine the amount of carbon dioxide (CO2) released during the tests, which reflects the activity of the soil microorganism responsible for the degradation of organic compounds, the soil basal respiration technique was used. At the same time, the concentration of atrazine during the experiment (start time, at 7, 14, and 63 days) was analyzed by gas chromatography coupled to the mass spectrometer (CG-MS). Through the statistical analysis of the basal respiration data of the soil, the bioaugmentation factor with yeast was the most significant, followed by the addition of corn straw, and the decline in atrazine concentration was verified through chromatographic analyses. Thus, it is suggested that bioremediation with S. cerevisiae has the potential to increase the rates of degradation of the herbicide in the soil.