Composition of diets.
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Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohydrate values are represented as a percent of total kcal of diets. HFH, high dietary ω6/ω3 ratio; HFL, low dietary ω6/ω3 ratio; LA, linoleic acid; AA, arachidonic acid; ALA, alpha-linoleic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.Composition of diets.
创建时间：
2015-12-02
