Mycobiota composition of Robiola di Roccaverano cheese along the production chain Metagenome. Mycobiota composition of Robiola di Roccaverano cheese along the production chain
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA738731
下载链接
链接失效反馈官方服务：
资源简介：
Samples of milk, Natural Milk Cultures, curd, 5- and 15-days ripened cheese have been collected and mycobiota was analyzed
创建时间：
2021-06-17
