GNPS Ruminococcus gnavus Strains
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.omicsdi.org/dataset/gnps/MSV000095090
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资源简介：
Strains of Ruminococcus gnavus, specifically ATCC 29149, ATCC 35913, H2-28, and Mediterraneibacter gnavus AGR 2154 (previously known as Ruminococcus gnavus), were cultured under three different conditions:
Meat Broth (CNTRL)
Meat Broth with Sialic Acid (SIALIC)
Meat Broth with 1% Porcine Mucin (PORCINE)
The cultures were incubated for 3 hours. Following incubation, the spent media of the strains underwent polar metabolite analysis using liquid chromatography-mass spectrometry (LC-MS) in negative ion mode.
创建时间：
2024-06-20
