Replication data for : "Free-Range versus Conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chiling"

This dataset includes the ASV table, the taxonomic table, and the metadata required to generate the results presented in the article “Free-Range versus Conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chilling.” It also contains the quantification of Campylobacter and total viable counts (TVC), as well as two interactive figures described in the same article, which illustrate the bacterial composition of broiler carcasses from conventional and free-range production systems.