Fermented beverages fortified with freeze-dried berries and acacia honey

Deposited dataset constitute source material for the determination of quality, sensory properties and nutraceutical potential of the fermented beverages fortified with freeze-dried berries and acacia honey.The dataset contains:the description of data in readme.txtmicrobiological analyses of fresh and stored products (raw data contained in ods. file);physicochemical analyses of fresh and store products including protein content, lipid content, total polyphenol content, FTIR analyses (raw data contained in ods. file);nutritional parameters analyses (raw data contained in ods. file);antioxidant potential values (raw data contained in ods. file);sensory attributes analyses (raw data contained in ods. file);immunoreactivity analyses with polyallergic sera (raw data contained in zipped JPG files).