A better understanding of soil and plant-associated microbiomes in agroecosystems holds the potential to increase agricultural sustainability. We hypothesized that crop-pasture rotation improves grain
Samples collected from irrigation water, soil, and irrigated produce in the U.S. for CONSERVE (A Center at the Excellence of Sustainable Water Reuse, Food, and Health)
These sequences are from bacteria and fungi associated with wheat (soil, roots, stems, leaves, seed heads and seeds) under four different agricultural management systems (Conventional, No-Till, Reduce
