Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a well-accepted practice that benefits the egg industry and consumers. However, issues around cost, sustainabil
This collection includes 4,856 records of fatty acid profiles of individual and pooled samples of at least 470 different marine consumer species sampled from tropical, temperate, and polar regions aro
Datasets for a quantitative study. The study used a self-designed cost of food questionnaire with a single 24-hour recall questionnaire. Any reported household food intake measurements were converted
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on funct