Different legume fallow crops and residue management practices may have different effects on soil microorganisms that drive N transformations. We aim to study the effect of legumes rotation and residu
Soil from various sites and depths were collected by a local group of master gardeners. Both bacterial and fungal microbiomes were determined, in relation to chemical properties of the soil.
The attached data files are the full bioinformatics output for the first six soil samples collected during the University of St Andrews "Antibiotics under our feet" citizen science project funded by a
In this study, we conducted a field experiment by mono-planting tomato for five-season and tomato biomass, yield, bacterial wilt of tomato suppression were determined to evaluate the effects of BIOs a
