Effects of shading on starch pasting viscosity of rice flour of Gangyou 906 in Experiment 1 (2009).
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资源简介：
TE, tillering-elongation stage; EB, elongation-booting stage; BH, booting-heading stage; HM, heading-maturity stage; G, growth stage; L, light intensity; PKV, peak viscosity; HPV, hold viscosity; CPV, final viscosity; SBV, setback; BDV, breakdown; PaT, pasting temperature; and RVU, rapid visco units.
Values in columns represent the significant differences between CK and shading treatments, (p<0.05). Means ± standard, n = 3.
**significant at 0.01 level.
创建时间：
2013-07-05
