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Association between consumption of boiled fresh cow-milk and yoghurt, raw cow meat, and latent tuberculosis infection in children exposed to livestock and from the general community.

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NIAID Data Ecosystem2026-05-02 收录
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https://figshare.com/articles/dataset/Association_between_consumption_of_boiled_fresh_cow-milk_and_yoghurt_raw_cow_meat_and_latent_tuberculosis_infection_in_children_exposed_to_livestock_and_from_the_general_community_/26837046
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Association between consumption of boiled fresh cow-milk and yoghurt, raw cow meat, and latent tuberculosis infection in children exposed to livestock and from the general community.
创建时间:
2024-08-26
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