Industrial bacterium which is responsible for the malolactic fermentation process that occurs during winemaking. Oenococcus oeni AWRIB429
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资源简介：
Oenococcus oeni strain PSU-1. This is the one of the commercial malolactic bacteria strains from AWRI Wine Microorganism Culture Collection and is used for secondary fermentation in wines.
创建时间：
2010-03-03
