Gluten content in flour and bread loaves, and estimated maximum tolerable daily intake of bread from wild types and <i>reduced-gliadin</i> lines.
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Gluten content was calculated by G12 competitive ELISA, and is expressed in parts per million (ppm). *Maximum tolerable daily intake is based in the results reported by Catassi et al. [74].
创建时间：
2014-03-12
