Total fatty acid distribution*.

*Molar percent of each fatty acid in day 6 mycelia. Averages ± standard deviations are shown. Blank: undetectable. 14:0 myristic acid (tetradecanoic acid), 14:1 myristoleic acid (tetradecenoic acid), 16:0 palmitic acid (hexadecanoic acid), 16:1 palmitoleic acid (hexadecenoic acid), 18:0 stearic acid (octadecanoic acid), 18:1 oleic acid (9Z-octadecenoic acid) and vaccenic acid (11Z-octadecenoic acid), 18:2 linoleic acid (octadecadienoic acid), 18:3 α-linolenic acid (9Z,12Z,15Z-octadecatrienoic acid) and γ-linolenic acid (6Z,9Z,12Z-octadecatrienoic acid), 20:0 arachidic acid (eicosanoic acid), 20:1 gondoic acid (eicosenoic acid), 20:2 (Eicosadienoic acid), 20:3 dihomo-γ-linolenic acid (eicosatrienoic acid), 20:4 arachidonic acid (eicosatetraenoic acid), 20:5 EPA (eicosapentaenoic acid), 22:0 behenic acid (docosanoic acid), 22:1 erucic acid (docosenoic acid), 22:5 DPA (docosapentaenoic acid), 22:6 DHA (docosahexaenoic acid), 24:0 lignoceric acid (tetracosanoic acid), 24:1 nervonic acid (tetracosenoic acid), 24:5 (tetracosapentaenoic acid), 24:6 (tetracosahexaenoic acid).