Volatile profile of Barley koji malts and beer
收藏REDU2025-01-01 更新2026-05-11 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/P6BF0E
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资源简介：
This dataset presents the raw data of the volatile (HS-SPME-GC×GC-MS) profiles of barley and malt grains (BARLEY_G, MALT_G, ALM_G, AOM_G), malts hot steeps (ALM 25%, ALM 100%, AOM 50%, AOM 100%, Barley 100%, Malt 100%), and beers produced using 50% A. oryzae (barley koji strain) barley koji malts or 25% A. luchuensis var. kawachii (white koji) barley koji malts. For more information, contact the authors.
提供机构：
. Instituto de Quimica); .Faculdade de Engenharia de Alimentos)
创建时间：
2025-01-01
