Dîner fantasma : Un livre de recettes pour fantômes

Published by Manuella Éditions in April 2016, Dîner Fantasma is an artist's book that brings together Ryoko Sekiguchi and Felipe Ribon. Sekiguchi is a Japanese author and poet who questions the relationship between literature and gastronomy. Ribon is a Franco-Colombian artist who creates therapeutic objects and approaches luminous matter from a photographic point of view. The book that was born from their collaboration is a text-image story about how to make diner for ghosts. aspect of the artist's book. Considered to be a genre in its own right akin to conceptual art, the artist's book confines in its content the approach or experiential path of the creator. Based on this observation by Brogowski, what are the artistic objects manipulated in the work Dîner Fantasma and how do they participate in its endogenous cognitive structure ?