Total phenolic content (μmol/L) and antioxidant activity estimated by DPPH<sup>●</sup> scavenging capacity (mol/L) and by FRAP (μmol/L) assays of araticum pulp, chickpea extract, and different formulations of plant-based desserts during 28 days of storage at 4ºC/ 23% humidity.
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Total phenolic content (μmol/L) and antioxidant activity estimated by DPPH● scavenging capacity (mol/L) and by FRAP (μmol/L) assays of araticum pulp, chickpea extract, and different formulations of plant-based desserts during 28 days of storage at 4ºC/ 23% humidity.
创建时间：
2024-08-23
