Abstract Yoghurt is one of the dairy products most consumed worldwide but dehydrated yoghurt is still uncommon. Considered a nutritious food, yoghurt powder could be used as an ingredient or supplemen

DataCite Commons2020-08-28 更新150

Results effect of enzymatic maceration and homogenization of pumpkin suspension 1.1.xlsx

食品加工

酶处理

Shows the mean values and the standard deviation of the dependent variables of the colloidal system using pumpkin pulp, seed and peel

DataCite Commons2023-06-28 更新120

Wheat impurities detection

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