Data set of Bacillus natto residue-free fermentation
收藏科学数据银行2022-11-27 更新2026-04-23 收录
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资源简介：
The relevant data sets obtained by residue-free fermentation of vitamin K2 with Bacillus natto, including fermentation process curve of bacteria before and after transformation, optimization data of residue-free fermentation pretreatment technology, and original data of related redox potential detection results.
提供机构：
Hefei Institutes of Physical Science; Zhiming Zheng
创建时间：
2022-10-24
