Total lipid content (percentage of the weight) and fatty acid compositions (percentage of total fatty acids) of total lipid of Atlantic salmon muscle (flesh) at the beginning and end of the feeding trial.
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Total lipid content (percentage of the weight) and fatty acid compositions (percentage of total fatty acids) of total lipid of Atlantic salmon muscle (flesh) at the beginning and end of the feeding trial.
创建时间:
2016-07-26



