BACILLUS AMYLOLIC FACIENS QV15 SECONDARY METABOLISM STIMULATOR FOR SECONDARY METABOLISM OF PHENOLIC COMPOUNDS AND INHIBITOR CAPACITY OF RASPBERRY AND STRAWBERRY EXTRACT FOR METABOLIC SYNDROME-RELATED ENZYMES
收藏国家林业和草原科学数据中心2023-02-12 更新2024-03-07 收录
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资源简介：
The invention relates to a bacterial strain Bacillus amyloliquefaciens QV15 (CECT 9371)， a microorganism of the group of Gram + bacteria， genus Bacillus， stimulant of secondary metabolism of phenolic compounds， enhancer of extracts of fruit and leaf of raspberry and strawberry on enzymes associated with the regulation of blood glucose (alpha glucosidase)， hypertension (angiotensin converting enzyme ACE)， and inflammation (COX2 cyclo-oxygenase). This strain was isolated from the rhizosphere of Pinus pinea， in nutrient agar (PCA)， and has been characterized morphologically， biochemically and genetically by sequencing the 16s gene. Said strain can be used in order to improve the properties of the extracts with respect to their application on enzymes associated with the metabolic syndrome or in order to modify the secondary metabolism to improve the phenolic compounds in plant species of agronomic， pharmacological and interest. food， and obtain a greater quantity of active ingredients and / or new foods with a standard content of phenols.
提供机构：
国家林业和草原科学数据中心
创建时间：
2023-02-12
