Obtaining Rheological Parameters from a Texturometer

B2FIND2026-03-19 收录

流变学参数测量

质构分析

数据链接：

https://b2find.eudat.eu/dataset/5a23ce29-ed64-5010-a457-153cf09b751e 数据链接链接失效反馈

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资源简介：

The dataset included in the accompanying CSV file provides information relevant to the analysis of the rheological properties of samples using a texturometer configured as a...

Texture profile analyzes of stirred and drinking yogurts available on the Polish market and their classification according to IDDSI.

食品科学

质构分析

The data was obtained by analyzing dairy products – yogurts available on the Polish market. Yogurts are divided into two categories: stirred yogurt and drinking yogurt. Based on the manufacturer's dat

DataCite Commons2025-04-01 更新100

Pasting and gel texture properties of starch-molasses combinations

食品科学

质构分析

Abstract Molasses replacement by sugar are used in new product formulations for enrichment quality of products in the food industry. The influence of addition of wheat and corn starches on grape and c

DataCite Commons2020-08-28 更新80

Mechanical properties of HPCM calculated using TA.TXplus texturometer (values are shown as mean±SEM).

材料机械性能

质构分析

Mechanical properties of HPCM calculated using TA.TXplus texturometer (values are shown as mean±SEM).

Figshare2016-12-02 更新00

宠物食品质构特性检测数据

宠物食品

质构分析

本数据集涵盖50种宠物食品（含犬粮35种、猫粮15种，包含处方粮、烘焙粮、冻干双拼粮、夹心粮等类型）的质构检测数据，每种食品含20组重复检测记录，共计1000条数据，核心记录宠物食品的硬度（Hardness Cycle 1）、样品厚度（Sample Length）、酥脆性（Quantity of Fractures）及断裂性（Fracturability）4项关键质构指标，数据覆盖多品类宠物食品，

山东省数据知识产权存证登记平台2025-11-14 更新100

Various rheological measurements of different formulations after performing the texture analysis.

配方流变学

质构分析

Various rheological measurements of different formulations after performing the texture analysis.

NIAID Data Ecosystem10