Addition of chlorogenic acid and caffeine during the processing of cooled boar semen
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https://figshare.com/articles/dataset/Addition_of_chlorogenic_acid_and_caffeine_during_the_processing_of_cooled_boar_semen/8260073
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ABSTRACT A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4.5mg/ml ChA and stored at 15°C. After 0, 24 and 72 hours of storage, aliquots of these doses were taken and incubated at 37°C in the presence or absence of 8.0mM caffeine. Semen quality was evaluated after 10 and 120 minutes of incubation. The ChA increased (P
创建时间：
2019-04-01
