Characterization of the tomato fruit pericarp proteome (2)
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资源简介：
In this work, we present an extended characterization of the proteome of the tomato pericarp in its ripe red stage. An extensive fractionation of peptides through high pH reverse phase was performed associated to LC-MS/MS analysis on a Thermofisher scientific Q-Exactive
创建时间：
2016-12-22
