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Sales volume of fruit juices in Japan from 2015 to 2024 (in million cases)
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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C
ABSTRACT Grape juice has been widely studied due to the presence of phenolic compounds and its beneficial effects on human health. Ultraviolet irradiation C (UV-C) can increase the content of phenolic
DataCite Commons2020-08-31 更新130
Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
Abstract In this study, the stability of the bioactive compounds from camu-camu and jambolan mixture was evaluated, and a juice blend formulation based on its sensorial properties was established. The
DataCite Commons2021-03-26 更新90
Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region
Abstract The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste regio
DataCite Commons2022-10-01 更新50
PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C
ABSTRACT Grape juice has been widely studied due to the presence of phenolic compounds and its beneficial effects on human health. Ultraviolet irradiation C (UV-C) can increase the content of phenolic
Mendeley Data2024-06-25 更新120
Mexico: juice monthly sales value 2023-2025
Monthly sales value of juice produced in Mexico from April 2023 to April 2025 (in billion Mexican pesos)
Statista50
