Short chain fatty acids production ± SD by bread fermentations in pH controlled and stirred batch cultures at 0, 4, 8 and 24 inoculated with healthyh and IBS faecal microbiotaIBS.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Short_chain_fatty_acids_production_SD_by_bread_fermentations_in_pH_controlled_and_stirred_batch_cultures_at_0_4_8_and_24_inoculated_with_healthy_h_and_IBS_faecal_microbiota_IBS_/1223823
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Values are mmol/L concentrations in batch culture at 0, 4, 8 and 24 h fermentation as means of three experiments with different faecal donors.aSignificantly different from initial concentration (Pbsignificantly different from 4 h concentration (Pcsignificantly different from 24 h concentration (PSignificantly different from control (cellulose) using 2-way ANOVA with Bonferroni post-test.Short chain fatty acids production ± SD by bread fermentations in pH controlled and stirred batch cultures at 0, 4, 8 and 24 inoculated with healthyh and IBS faecal microbiotaIBS.
创建时间：
2015-12-02
