Fostering safe food handling among consumers: Data from an online survey experiment with 1,973 consumers from Norway and the UK

Data and replication codes for the article "Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions". 1,973 participants from the UK and Norway, aged 18- 89 years, were assigned to (i) a control condition, or (ii) exposed to a brief information video, or (iii) in addition played an online game (two different conditions). In all conditions, participants answered a pre-survey and seven days later a post-survey. In the survey, next to collecting some information on sociodemographic background and certain preferences, subjects reported some recent food safety behaviors and we elicited beliefs in the efficacy of certain food safety actions, as well as beliefs in myths related to food and hygiene. We use this data set in our publication <br> Koch, A. K., Mønster, D., Nafziger, J., &amp; Veflen, N. (2022). Fostering safe food handling among consumers: Causal evidence on game-and video-based online interventions. <em>Food Control</em>, 108825.