Amplicon sequencing of the fermented grains at day 0, 5, 10, 15, 20 and 30
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP006632
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资源简介：
In order to understand the microbial community composition of the fermented grains during liquor fermentation process, we collected the samples in a distillery located in western China and performed high-throughput sequencing on them.
创建时间：
2020-10-20
