Linear regressions between foods as dependent variables and the personality traits neuroticism, extraversion, openness to experience, agreeableness and conscientiousness as independent variables in women (<i>n</i> = 938).

1Beta coefficient for the change in food intake (g/d) for every 1 SD increase in the personality score. 2Model 1 adjusted for age, educational attainment, and total energy intake. 3Remained significant after applying Model 2 adjusted for age, educational attainment, total energy intake, BMI and WHR. 4Remained significant after applying the Bonferroni corrections. 5Potatoes not included. 6Berries and fruit juice included.