Dataset for: Characterization of Cooking and Texture Properties in Sweetpotato Parents, Landraces, and Elite Clones
收藏International Potato Center2025-01-01 更新2026-05-11 收录
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资源简介：
A field trial with 46 genotypes and three replications was conducted at the Umbeluzi Research Station during the rainy season. The evaluation included dry matter content, crude fiber, cooking time, weight variation, texture, and tuber characteristics, which were assessed using DigiEye imaging
创建时间：
2025-01-01
