Nonstructural Carbohydrates in Defoliated Oaks in Central Massachusetts 2019-2020

Carbon starvation posits that defoliation- and drought-induced mortality results from drawing down stored nonstructural carbohydrates (NSCs), but evidence is mixed and mortality is often observed prior to full drawdown of NSCs. We tested the relationship between defoliation severity, NSC drawdown, and tree mortality by measuring NSCs in mature oak trees defoliated by Lymantria dispar across a natural experimental gradient of defoliation severity. We collected stem and root samples from oaks (Quercus rubra and Q. alba) in interior forests (n=34) and forest edges (n=47) in central Massachusetts, USA. Total NSC (TNC; sugar + starch) stores were analyzed with respect to tree size, species, and defoliation severity, which ranged between 5 and 100%. Forest edge trees had higher TNC stores that were less sensitive to defoliation than interior forest trees. However, TNC stores declined significantly in both groups with increasingly severe defoliation. Furthermore, we observed a mortality threshold of 1.5% dry weight TNC. Our study draws a direct link between insect defoliation and TNC reserves and defines a TNC threshold below which mortality is highly likely. These findings advance understanding and improve model parametrization of tree response to insect outbreaks, an increasing threat with globalization and climate change.