Predicting protein diffusion coefficients.
收藏PubMed Central1993-05-01 更新2026-05-16 收录
下载链接：
https://pmc.ncbi.nlm.nih.gov/articles/PMC46400/
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资源简介：
Diffusion coefficients for proteins in water are predicted. The numerical method developed is general enough to be applied to a wide range of protein surface shapes, from rodlike to globular. Results are presented for lysozyme and tobacco mosaic virus, and they are compared with actual data and with predictions made by less general methods. IMAGES:
提供机构：
National Academy of Sciences
创建时间：
1993-05-01
