Introduction Cheese maturation is an essential stage in dairy production, significantly influencing the sensory quality and market value of the final product. Traditional monitoring methods are often
Moisture content affects the processability, shelf-life, usability and overall quality of a product as well as its sensorial properties. Accurate moisture content determination, therefore, plays a cru
A dataset consisting of 374 images of the bread crust, obtained as described by Cotrim and collaborators (Cotrim et al., 2020), distributed in seven baking stages.
