Seasonal shifts in trophic interaction strength drive stability of natural food webs

It remains challenging to understand why natural food webs are remarkably stable despite pronounced variability in environmental factors and population densities. We analysed the dynamics in the structure and stability of the pelagic food web of Lake Constance using seven years of high-frequency observations of biomasses and production, leading to 59 seasonally resolved quantitative food web descriptions. We analysed the dynamics in asymptotic food web stability using maximum loop weight, which revealed mechanisms governing stability. Maximum loop weight showed a recurrent seasonal pattern while indicating consistently high stability despite pronounced dynamics in biomasses and fluxes. This arose from rewiring of the food web structure along seasons, which counteracted destabilization by enhanced productivity. The rewiring originated from energetic constraints within loops and how loops were embedded into food web structure. The stabilizing dynamics originated from the counter-acting ef..., For a general description of Lake Constance, the overall data set, the raw data to obtain the biomasses, the production rates of phytoplankton and bacteria, and the corresponding measurement techniques see https://fred.igb-berlin.de/Lakebase and literature provided therein. Plankton was sampled weekly during the growing season and approximately every second week in winter up to 20 years. Biomasses were calculated from taxonomically resolved microscopic counting of all plankton groups. Production rates were measured in in situ using advanced techniques. This data set was used to establish 59 mass-balanced food web models on which the present study is based., , # Seasonal shifts in trophic interaction strength drive stability of natural food webs

[https://doi.org/10.5061/dryad.pnvx0k6xx](https://doi.org/10.5061/dryad.pnvx0k6xx)

## Description of the data and file structure

### Files, variables and code

For a general description of Lake Constance and its food web, the overall data set, the raw data to obtain the biomasses, the production rates of phytoplankton and bacteria, and the corresponding measurement techniques see [https://fred.igb-berlin.de/Lakebase](https://fred.igb-berlin.de/Lakebase) and literature provided therein. More data and documentation will be provided in a data paper (Gaedke, in prep, intended as publication in Data Science).

The present study is based on 59 mass-balanced food web models established by Gaedke et al. (2002) (described by the fluxes among the compartments which also provide the gross growth efficiencies) and further measurements like plankton biomasses and production which have mostly been published in p...