Data for: Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
收藏Mendeley Data2019-04-03 更新2026-04-09 收录
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资源简介：
Research Data for "Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef" submitted to Meat Science by Lee et al.
创建时间：
2019-04-03
